At the fish market
The Primorsky krai is a foodie heaven. Guests here get an opportunity to taste a wide variety of seafood. Oysters, sea urchin, sea cucumber, crab… That’s what life near the ocean tastes like. In the Primorsky krai pavilion visitors will be offered to taste around 20 dishes, including kelp salad, saury soup, canapes with Alaska pollock’s caviar, squid-chili, seafood pilaf, preserve with local wild-growing herbs. Visitors will be also offered forshmak with West Pacific sardines. It will be a Primorye version of a classic recipe. You should remove bones and skin from West Pacific sardines and add chopped boiled potatoes, onion, sweet and sour apple and boiled eggs. All ingredients are minced or processed though blender. The dish is served with dark bread or baguette.